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Please note we are very busy shipping Sping 2015 orders and have now considered our Spring bareroot inventory to be sold out.
So even if there is not a SOLD OUT indication next to the item listed, please consider it so.
If you wish to inquire about ordering for Fall 2015 or Spring 2016 please do so. As always, we thank you for your patronage.
GRAPES - 2 YEAR OLD, NUMBER
Most Priced At $ 10.00 EACH
(EXCEPT Frontenac, Frontenac Gris, Marquette, Somerset & St. Theresa are $ 12.00 Each)
Beta - Zone 3-7, Another hearty grape for Northern climates, this Blue-black grape is excellent for juice or jelly. Vigorous grower.
Bluebell - Zone 4-8. Resembles Concord in size and color but has more tender skin and greater hardiness. Very good table quality, excellent sub for Concord in the North.
Canadice - A popular red grape to east coast growers, Candice is a very good quality grape for wine and fresh eating. Vines produce large compact clusters of fruit ripening two weeks earlier than Concord.
Concord - Zone 4-8, Blue-black, excellent for eating. Medium to large clusters. Berry size is medium to large. This has always been a favorite of wine makers.
Concord Seedless - Zone 5-8, Blue fruit resembles Concord in color and flavor but the clusters and berries are smaller. Berries are seedless. Excellent for pies, jams and jellies.
Edelweiss - Zone 4-8, Greenish-white with high sugar content. Dessert and wine grape. Good flavor and quality.
Frontenac - Zone 4-8. A red wine grape developed by the U. of Minn., is very hardy to -30F. Produces excellent quality grapes, is a vigorous grower with good disease resistance to downy and powdery mildew.
Frontenac Gris - Zone 4-8. A white form of Frontenac, coppery colored grapes have an aroma of peach and apricot. This Muscat-like grape is desirable for white wine making, fresh eating and desserts. Excellent disease resistance. A university of MN introduction.
Himrod - Zone 5-8. This is a high quality white grape that ripens to yellow-gold in color. Ripening a month earlier than Concord, it is excellent for fresh eating, deserts and wine making. One of the hardiest of white grapes.
Kay Gray - Zone 4-8. This is a fine hardy white grape suited for table use and wine making. They are extremely sweet, grapes are medium to large, vines are very productive.
Marquette - Zone 4-8. This is an exceptional red grape that combines cold hardiness and disease resistance for the production of excellent grape. Tasters note an attractive deep red color with a desirable aroma of cherry and spice. Great for northern growers.
Reliance Seedless - Zone 5-8. A red, seedless table grape of high quality. Fruit is exceptionally suited for fresh eating and juice. Vines require annual pruning, adequate fertility and maximum sunlight.
Somerset Seedless - Zone 4-8. A beautiful red seedless grape developed in Wisconsin. Berries have a great strawberry like flavor and are edible at the pink stage in late August, but aquires a much sweeter taste when fully ripe. Fruit is small to medium in size, growing in compact clusters.quite disease resistant.
Swenson Red - Zone 4-8, Red, with high sugar content. A large round grape with crisp yet tender texture. Hardy to 30 degrees below zero.
Valiant Blue - Zone 3-6, Blue grape exceeds Beta in flavor, quality and hardiness. Matures earlier, is vine productive and bears annually. Round fruit up to 1/2" in diameter.
Wordon - Zone 4-8, A blue-black New York grape similar to Concord. However, fruit is larger, of higher quality and ripens about two weeks earlier than Concord. Vigorous and hardy vines produce exceptional grapes for wine, juice, and eating.
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